Sunday, August 06, 2006





What a change, the difference between 3 and 12 is incredible. She was quite interested in the racing but more keen to get on to the polo. Hector would have really enjoyed the experience of the restaurant and to meet these lovely friends of ours. We also spoke to Michell Zorolo for a while before departing and heading back to relax in the hotel.
Dad had a nap and Hector and I went to sit in the sun before going out for Dinner in Trouville. We ate at a new restaurant; I had pate followed by Moules avec Gruyere, Chevre et Creme; Dad had Soup au Poisson, his favourite, followed by Moules et frites with a curry sauce. These were quite odd combinations but my cheese sauce was fantastic, complemented by some excellent mussels. Whilst Hector came along he didn't order anything, later revealing that while in the room he had been secretly eating his way through the peanuts form the mini bar! I can assure you that he will be earning his keep for that extravagance.